Introducing our Ginger Turmeric Peppermint Tea, a powerful blend designed to provide natural pain relief and anti-inflammatory support. The warming, spicy notes of ginger are known for their ability to soothe discomfort and promote circulation, while turmeric adds its golden richness, packed with curcumin to help reduce inflammation and support overall wellness. The refreshing peppermint not only enhances the flavor but also brings a cooling effect, making this tea a delightful way to ease tension and discomfort. Enjoy a cup of this soothing brew to help alleviate pain and embrace a healthier, more vibrant you.
Pain Relief Tea
Measure the Tea:
- Use about 1 teaspoon of loose-leaf tea per 8 oz (1 cup) of water. For stronger flavor, you can add an extra ½ teaspoon.
Heat the Water:
- Bring fresh, filtered water to the proper temperature based on the type of tea you’re using:
- Herbal Teas: Boiling water (around 212°F / 100°C)
- Green Teas: 170-180°F / 77-82°C
- Black Teas: 200-212°F / 93-100°C
Steep the Tea:
- Place the loose-leaf tea in a tea infuser, strainer, or directly in the teapot/cup.
- Pour the hot water over
To brew loose-leaf tea, start by measuring about one teaspoon of tea per 8 oz (1 cup) of water. If you prefer a stronger brew, you can add an extra ½ teaspoon. Heat fresh, filtered water to the appropriate temperature—herbal teas benefit from boiling water at around 212°F, green teas should steep in water at 170-180°F, and black teas at 200-212°F. Place the loose-leaf tea in a tea infuser, strainer, or directly into your teapot or cup. Pour the hot water over the leaves and allow them to steep. Depending on the tea type, steep for 3-5 minutes for most herbal and black teas, or 2-3 minutes for more delicate teas like green tea. Once steeped, remove the leaves, and your tea is ready to enjoy! Adjust the steeping time to your taste preference if needed.